Cook
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Overview
Job Description
Job DescriptionCookLocation: Nemo, SDEmployment Type: Full-TimePay Rate: $17.75/hr + $5.09 Health & WellnessSchedule:4:15am-12:45pm Saturday - Tuesday OR 10am-6:30pm Mon&Tues, 4:15am-12:45pm Wed-Fri Position Summary:The Cook prepares and serves nutritious meals for students and staff at the Job Corps center, ensuring compliance with food safety standards and supporting the overall wellness of the student community.Key Responsibilities:Prepare, cook, and serve meals according to established menus and dietary guidelines
Maintain cleanliness and sanitation of kitchen, dining, and storage areas
Follow portion control and food safety procedures in compliance with health regulations
Assist with menu planning and inventory rotation
Provide a positive dining experience that supports student health and morale
Qualifications:Valid Food Handler's Permit (required)Prior experience in institutional, cafeteria, or commercial food service
Knowledge of safe food handling practices and sanitation standards
Ability to work flexible shifts, including evenings and weekends
Job Corps Culture & Work Environment:At Job Corps, every meal is more than food - it's fuel for student success. Cooks not only prepare healthy meals but also model teamwork, professionalism, and care. Staff work together to create a safe, inclusive, and supportive environment where young adults can thrive.
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