Cook
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Overview
Job Description
19.00 - 21.00 hourly
Responsibilities:- Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
- Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
- Set up cooking stations and fill them with all of the essential preparation items for a shift
- Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
- Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
- Must be a hard worker with high attention to detail and have a strong work ethic
- Excellent communication and interpersonal skills for working with customers and other team members
- Prior food service industry experience is highly desired
- Possess a high school diploma or equivalent GED certification
- Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
At Cambria Hotel Bend, our vision is to positively impact, and our mission is to raise the bar on what relationships, reputation, and returns mean in hospitality. We are passionate about owner results with proven systems, talent, and intentional culture to fuel optimal outcomes. We offer a full benefits package to all full-time employees, including zero-copay medical insurance and a 401(k) with matching. Apply today!
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
