
Cook
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Overview
Job Description
Building Name: CVMC - Central Vermont Medical Center
Location Address: 130 Fisher Road, Berlin Vermont
Regular
Department: CVMC - Nutrition & Food Services
Per Diem (position has no committed hours and is not benefit eligible)
Standard Hours: 0
Biweekly Scheduled Hours:
Shift: Variable-8Hr
Primary Shift: Variable - Variable
Weekend Needs: Every Other
Salary Range: Min $22.28 Mid $27.38 Max $32.48
Recruiter: Chelsea Therrien
POSITION SUMMARY:
Under direct supervision of the Chef or Kitchen Supervisor. Is responsible for food production for patient, cafeteria and catering areas.
BASIC KNOWLEDGE:
Able to follow written and verbal instructions.HS Diploma or GED highly preferred but not required. CFC credential from the American Culinary Federation or an equivalent recognized credential is required within 6 months of hire. CVMC will provide initial certification preparation and membership/testing fees.
EXPERIENCE:
One-year institutional quantity cooking experience is required or one year as a Food Service Worker 2/3 and demonstrated skills following standardized recipes and food preparation procedures.
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FAQs About Cook Jobs at Central Vermont Medical Center
- Alternate-schedule
- Flexible-schedule
- Part-time