Cook (Mshs - Seasonal Full Time) Burley
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Overview
Job Description
Status: Non-Exempt / Hourly Reports to: Center Coordinator
"This position is considered Seasonal Full-Time, with an approximate start date in March/April and running through December, including some downtime during the off-peak period."
Essential Duties and Responsibilities (This is not an exhaustive list of all duties/responsibilities. Other duties may be assigned)
Prepare and cook meals in compliance with the 6-week cycle menu and other applicable, state, and federal standards
- Ensure compliance with food preparation and applicable sanitation standards and state regulations
- Maintain all food item receipts, menu production records and meal counts
- Supervise and monitor the Cook Aide(s) and volunteers
- Knowledge and ability to safely operate kitchen and food preparation equipment and tools
- Maintain and ensure adequate inventory of kitchen supplies, food and equipment
- Follow food budget guidelines, including local and vendor food purchasing and price comparisons
- Ability to measure ingredients, follow recipes, and perform basic mathematical functions
- Follow dietary guidelines and individualized meal plans
- Coordinate food delivery to classrooms
- Assist Teachers with the preparation of food and nutritional lessons and activities
- Implement center emergency procedures
- Ability to meet deadlines
- Must have organizational skills and ability to maintain records
- Maintain standards of confidentiality of CC Idaho clients and records
- Perform all work duties and activities in accordance with CC Idaho policies, procedures, and safety practices
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