Cook

Red LobsterAlbuquerque, NM

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Overview

Remote

On-site

Job Description

Your responsibilities as a Cook will include, but are not limited to:

• Setting up and stocking prep and line stations

• Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils

• Checking the quality and freshness of ingredients

• Prepping, seasoning, and cooking food according to recipes, quantity calls, and

specification while maintaining portion control systems

• Inspecting food preparation and serving areas, tools, and equipment to ensure

observance of safe, sanitary food-handling practices

• Substituting for or assisting other cooks and kitchen positions during peak business

periods

• Everything we do is a celebration of seafood – from• how we source our fish and shellfish to serving• up new ways for you to enjoy it. Since 1968,• we’ve been committed to bringing you a• seafood experience you won’t find anywhere else. That's how we Sea Food Differently.

Job Type

Full time, Part time

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FAQs About Cook Jobs at Red Lobster

What is the work location for this position at Red Lobster?

This job at Red Lobster is located in Albuquerque, NM, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.

What pay range can candidates expect for this role at Red Lobster?

Employer has not shared pay details for this role.

What employment applies to this position at Red Lobster?

The employer has not provided this information. This may be discussed during the hiring process.

What is the process to apply for this position at Red Lobster?

You can apply for this role at Red Lobster either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.