Cook, Homes (3714)

Position Summary:

The Cook works under the supervision of the Director of Nutrition Services and department supervisors to support high-quality meal production for patients, residents, visitors, and staff. This role prepares menu items according to established recipes, therapeutic diet requirements, and food safety standards while maintaining strict adherence to sanitation, food handling, and regulatory guidelines. As part of a collaborative nutrition services team, the Cook contributes to efficient kitchen operations by assisting with inventory monitoring, equipment care, and daily kitchen organization. Strong attention to detail, the ability to work both independently and alongside coworkers, and effective time management are essential in this fast-paced food service environment focused on consistent, reliable service.

Key Responsibilities:

• Prepare and cook food items following standardized recipes, production sheets, and therapeutic diet specifications to ensure quality, consistency, and portion control.
• Adhere to all food safety, sanitation, and infection control standards, including proper food handling, storage, labeling, and temperature monitoring.
• Operate, clean, and maintain kitchen equipment safely; promptly report equipment issues or safety hazards.
• Assist with inventory rotation, stocking, and monitoring food quantities to support accurate ordering and reduce waste.
• Coordinate meal preparation timelines to ensure timely service and assist with resolving workflow disruptions.
• Support teamwork and communication within the Nutrition Services department; provide guidance in the absence of supervisors when appropriate.
• Knowledge of commercial food preparation and therapeutic diet requirements Food safety, sanitation, and infection control compliance
• Time management and task prioritization
• Attention to detail and consistency
• Ability to work independently and as part of a team in a fast-paced setting