Cook (322)
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Overview
Job Description
The cook works under the supervision of the director of nutrition services and the supervisors. The cook must have skills in food preparation, production control, inventory control, kitchen safety and sanitation, equipment use and cleaning/sanitizing, food safety, menus and therapeutic diets, facility policies and procedures related to the nutrition and dining service department. Must work well under the direction of the supervisor or director.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.