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Cook II

Holiday Inn Club VacationsLas Vegas, NV

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Overview

Schedule
Alternate-schedule
Full-time
Career level
Entry-level
Benefits
Health Insurance
Dental Insurance
Vision Insurance

Job Description

This position will be responsible for completing the daily preparation of all bulk food products according to company specifications; preparing buffet items and a la carte food.

COMPANY BENEFITS:

  • Excellent Company Culture
  • Comprehensive Benefits: Medical, Dental, Vision & Prescription
  • EAP - Employee Assistance Program
  • 401K with Company Match
  • EAP-Employee Assistance Program
  • PTO
  • Heavily Discounted Hospitality Stays & the Company Perks Website
  • Tuition Assistance
  • Growth Opportunities & Stability

ESSENTIAL DUTIES AND TASKS:

  • Read food order slips or receive manual verbal instructions as to food required by patrons and prepare and cook food according to instructions and recipes, working on several different orders simultaneously. Prepare specialty foods following specific methods that usually require short preparation time. Verify that prepared food meets requirements for quality and quantity.
  • Wash, cut, and prepare foods designated for cooking; clean, stock, and restock workstations.
  • Maintain sanitation, health, and safety standards in work areas; clean food preparation areas, cooking surfaces, and utensils.
  • Operate large volume cooking equipment such as grills, deep-fat fryers, griddles, etc.
  • Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.

QUALIFICATIONS:

  • Must be at least 18 years old

  • High School Diploma or GED preferred

  • Ability to follow prescribed procedures and guidelines in accomplishing tasks as described above.

  • Ability to be self-directed.

  • General knowledge of kitchen equipment required.

  • Ability to work in a high-pressure environment.

  • Ability to multitask and handle a high volume of orders as needed

  • One year of cooking experience required

  • Food Handler's card required

  • Must be available from 7pm-11pm, as the schedule will vary

  • Must be available to work weekends and holidays

At Holiday Inn Club Vacations, we believe in strengthening families. And we look for people who exhibit the courage, caring, and creativity to help us become the most loved brand in family travel. We're committed to growing our people, memberships, resorts, and guest love. That's why we need individuals who are passionate in life and bring those qualities to work every day. Do you instill confidence, trust, and respect in those around you? Do you encourage success and build relationships? If so, we're looking for you.

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FAQs About Cook II Jobs at Holiday Inn Club Vacations

What is the work location for this position at Holiday Inn Club Vacations?
This job at Holiday Inn Club Vacations is located in Las Vegas, NV, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at Holiday Inn Club Vacations?
Employer has not shared pay details for this role.
What employment applies to this position at Holiday Inn Club Vacations?
Holiday Inn Club Vacations lists this position under the following employment categories:
  • Alternate-schedule
  • Full-time
What experience level is required for this role at Holiday Inn Club Vacations?
Holiday Inn Club Vacations is looking for a candidate with "Entry-level" experience level.
What is the process to apply for this position at Holiday Inn Club Vacations?
You can apply for this role at Holiday Inn Club Vacations either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.