Cook II / Shift Lead

Ladgov CorporationSchofield Barracks, HI

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Overview

Schedule

Alternate-schedule

Full-time

Career level

Director

Remote

On-site

Benefits

Paid Holidays

Job Description

Job Type: Full-Time / Contract Position

Work Schedule: Rotating shifts, including early mornings, evenings, weekends, holidays, and emergency feeding operations. Normal dining facility operating coverage may include weekdays from approximately 6:00 a.m. to 6:30 p.m. and weekends and holidays from approximately 7:30 a.m. to 7:00 p.m., with additional time for preparation, inspections, and closing duties.

Place of Performance

NCO Academy Dining Facility, Building 6056Schofield Barracks, Hawaii

Period of Performance

Operations are anticipated to begin on December 1, 2026, following a phase-in period during November 2026. The contract may continue for up to five years, subject to contract award, task orders, and continued Government requirements.

Summary

The Cook II or Shift Lead will perform advanced cooking duties and coordinate kitchen activities during assigned shifts, ensuring meals are prepared on time and meet established quality and food-safety standards.

Requirements

Significant experience in high-volume food preparation
Experience leading cooks or kitchen personnel
Ability to prepare complete meals using standardized recipes
Knowledge of production planning, portion control, sanitation, and food safety
Ability to coordinate multiple menu items and cooking processes simultaneously
Knowledge of commercial kitchen equipment
Food-handler or food-protection certification may be required
Strong leadership and communication skills
Must be available for rotating shifts, weekends, holidays, and emergency operations

Duties

Lead food preparation during assigned meal periods
Assign duties to cooks and food service workers
Review menus, recipes, production schedules, and expected headcounts
Ensure all menu items are completed on time
Prepare entrées, meats, sauces, soups, and other menu items
Verify food quality, appearance, taste, temperature, and portion sizes
Coordinate serving-line setup and food replenishment
Monitor food usage and prevent waste
Ensure proper cooling, reheating, labeling, and storage
Train employees on cooking methods and food-safety procedures
Inspect kitchen equipment and report maintenance problems
Maintain production and temperature documentation
Serve as the kitchen lead when management is not immediately present

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FAQs About Cook II / Shift Lead Jobs at Ladgov Corporation

What is the work location for this position at Ladgov Corporation?

This job at Ladgov Corporation is located in Schofield Barracks, HI, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.

What pay range can candidates expect for this role at Ladgov Corporation?

Employer has not shared pay details for this role.

What employment applies to this position at Ladgov Corporation?

Ladgov Corporation lists this position under the following employment categories:

Alternate-schedule
Full-time

What experience level is required for this role at Ladgov Corporation?

Ladgov Corporation is looking for a candidate with "Director" experience level.

What benefits are offered by Ladgov Corporation for this role?

Ladgov Corporation offers Paid Holidays for this position. Actual benefits may vary depending on the employer's policies and employment terms.

What is the process to apply for this position at Ladgov Corporation?

You can apply for this role at Ladgov Corporation either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.