
Cook Iii, Manning's (Caesars New Orleans)
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Overview
Job Description
Manning's Cook III prepares and produces menu items to recipe standards in a quick and efficient manner. Assists Chef on duty in setting up food outlet line and maintaining kitchen areas. Maintains assigned station and equipment in a clean and sanitary condition. All cooks in the kitchens are expected to work together and assist each other as needed with business rushes or demands.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
