Cook III
Halifax HealthDaytona Beach, FL
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Overview
Schedule
Full-time
Career level
Senior-level
Job Description
Variable (United States of America)
Cook III
This Cook III is responsible for preparing hot foods for patients, Team Members and visitors on-site. This individual is also responsible for maintaining temperature logs on all foods served, clean-up and sanitation of the kitchen and all applicable documentation such as equipment temperature logs.
- High School Diploma or GED equivalent required
- Food service experience required; must include cooking experience.
- Must be able to follow written and oral instructions and be able to read recipes.
- Must be able to operate slicers, mixers, grills, fryers, ovens, steamers, and steam jacketed kettles without assistance.
- Gathers ingredients for assigned menu items. Obtains recipe calibrated for the number of servings specified by either the tally or forecast on production sheet.
- Pre-preps food ingredients for menu items according to standardized recipes. Washes, chops, pans out foods as instructed by the chefs.
- Assembles food ingredients for menu items according to standardized recipes. Measures or weighs every ingredient specified by the recipe.
- Bakes, roasts, fries, broils, and steams vegetables, meats, and other foods.
- Follows correct procedures for processing and assembling ingredients and uses correct pan size as specified by standardized recipe.
- Assembles finished pans of foods on steam tables according to steam table diagrams.
- Sets up grill and/or fryer and fries items as assigned.
- Follows all standards of safe food handling, temperature control, and personal hygiene.
- Records food temperatures onto food temperature logs for end production and holding at specified times.
- Records refrigerator, freezer, and warmer temperatures on equipment temperature logs as assigned. Initiates corrective actions according to policy and procedure.
- Notifies Chef of equipment needing repair so that work orders can be initiated timely.
- Performs general cleaning and sanitizing tasks as assigned and always cleans and sanitizes food contact surfaces before using.
- Attends daily production meetings, in-services, and department meetings.
- Leads daily production meeting in the absence of the Chef.
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FAQs About Cook III Jobs at Halifax Health
What is the work location for this position at Halifax Health?
This job at Halifax Health is located in Daytona Beach, FL, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at Halifax Health?
Employer has not shared pay details for this role.
What employment applies to this position at Halifax Health?
Halifax Health lists this role as a Full-time position.
What experience level is required for this role at Halifax Health?
Halifax Health is looking for a candidate with "Senior-level" experience level.
What is the process to apply for this position at Halifax Health?
You can apply for this role at Halifax Health either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.