Cook Part Time

New London, CT

Food Service – Cook for a High-Volume Cafeteria-style facilities

Position Availability-- Part time. An on-call or New Employees (defined as 1 year or less) needs to be available to work open/vacant shifts

The facility is open seven (7) days a week from 6:00 am to 8 pm and these hours may vary during holiday and semester break periods, and special catering events

Scheduled shift samples; starting times as early as 4:30 am to 6 am or between 10:30 / 1:30 pm to closing at 8 :30 pm

Compensation: Starting Hourly Rate of pay is above $28.00 per hour

On-Call or New Employees (defined as 1 year or less) needs to be available to work open/vacant shifts and will start under a 30-day probationary period

Benefits to Include: Uniforms are provided and employee is required to wear safety shoes. Holiday, Sick & Vacation pay along with other Health & medical benefits such as short-term disability and life insurance are provided after an initial probationary period

Drug Free environment including any CBD's

Prospective Candidates who meet the preliminary requirementsbased on cooking experience in similar high-volume production and food handlers' certifications

A phone interview will be scheduled to initiate application process

Prospective applicant that meets position requirements will be scheduled for an in-person interview session at our location.

You may be requested to schedule on site test day -4 to 5 hours. During this time you will be asked to following recipes and complete production . You will be paid a per diem for this time period.

Pre-requisites for Employment

1)* A criminal background check will be completed, to verify employment eligibility & may be require to take a periodic drug test

2)* Must be capable of lifting to 40 lbs.& be on your feet for at least 4 hours.

3)* A Food Handlers certification is required. If you do not have a certification, we will provide training materials & exam within initial 25 days of employment. A passing score is required to retain position