Crew AND Management

PART TIME AND FULL TIME POSITIONS CALL FOR INTERVIEW

$9-$12 depending on experience and availability.

Southside and New Holt Road locations

MANAGEMENT POSITIONS AVAILABLE WITH EXPERIENCE AND REFERENCES FOR

FULL TIME OPEN AVAILBILITY

We are looking for team members that are proficient, efficient, dependable and fast learners that understand the importance of customer service. Management positions available for those showing leadership qualities and the ability to lead by example in as early as 4 weeks

Team Member Responsibilities include but not limited to

• Cooking in an open concept kitchen
• Making fresh squeezed lemonade daily
• Baking fresh bread
• Interacting with the guests
• Doing only your best to be inviting
• Prepping fresh ingredients
• Practicing kitchen communication
• Routine daily cleaning of the restaurant
• Ability to lift 10 lbs, occasionally 50 lbs

OPENERS additional responsibilities but not limited to

• Operate a slicer
• Blanch and prep the days fresh ingredients for business
• Use basic math skills to follow a prep sheet and bread count form
• Have communication skills to address catering calls and vendors

Qualifications

• Dependable- must work scheduled shifts
• Sense of Urgency - speed of service is a crucial part of job description
• Punctual- On time every time
• Transportation- Reliable, consistent transportation is a MUST
• Genuine- Do what you say and say what you mean
• Efficient- Able to multitask and a fast learner
• Friendly- Smile, have fun, and let your personality shine
• Team Members must be at least 16 years of age
• Openers must be at least 18 years of age
• Authorized to work in the United States with appropriate documentation

Wage is determined by previous restaurant experience as well as other variables that may be detected with every potential candidate. We pride ourselves on advancement opportunity and on making sure that if you put in time and effort for us, we will do the same back for you. Hours and promotions are obtained through performance not seniority. We will always be making sure appreciation is abundant and clear. Give us a try, we'd love to see what you bring to the Penn Station table.

Penn Station has developed a unique product line that demonstrates, in full customer view, the true quality of our products. Our menu features an array of mouth watering grilled submarine sandwiches, fresh-cut fries and hand-squeezed lemonade. All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA steak and the finest meats, cheeses and vegetables. The potatoes are hand selected, fresh-cut and flash-fried in cholesterol-free peanut oil. The lemonade is made from scratch every day using hand-squeezed lemons.

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