Crew Cashier/Sandwich Maker
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Job Description
- Assist the kitchen in the preparation and service of menu items as needed according to the recipe, procedure, quality, and timeliness standards.
- Stock and refill pizza line and sandwich coolers and maintain the cleanliness of each unit.
- Follow food handling techniques and procedures that are compliant with local health department guidelines.
- Maintain acceptable standards of personal hygiene in compliance with Company policy and health department guidelines.
- Comply with Company’s dress code.
- Follow safety policies and regulations, reporting injuries or any unsafe conditions and work practices to the Shop Manager.
- Clean and sanitize production equipment, work surfaces, and kitchen according to cleaning schedules and procedures.
- Remove all food from the serving lines and store food properly, if working at closing.
- Empty trash containers when needed.
- Perform other functions as necessary for the operation of the shop and/or as assigned by management.
- Ability to work as part of a team by helping others as needed or requested.
- Willingness to cross-train in all areas of the kitchen and line.
- Must be able to understand and comply with oral and written instructions and communicate and exchange accurate information so that others will understand.
- May be required to work additional hours depending upon the workload and staffing.
- Must be willing to work evenings, weekends, and holidays.
- Remain in a stationary position for substantial periods of time, move and traverse within the shop as necessary, position yourself to perform functions required by the position, observe details at close range, and transport/move products and goods weighing up to 50 pounds.
- Working conditions involve noise, heat, changes in temperature, odors, moisture, and other conditions common in a restaurant.
- The Crew Associate must be able to perform the essential functions of the Crew Associate position satisfactorily and reasonable accommodations will be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship.
WANT TO WORK AT SLICE ON BROADWAY? HERE IS WHAT WE ARE ALL ABOUT...
Passion, purpose, and consistency These are the building blocks on which Slice on Broadway built its foundation. Slice on Broadway's success depends on our people. Our business can only prosper and provide opportunities for employment and growth when we continually improve ourselves, and the work we do. We recognize, however, that success is not only measured by sales, guest counts, and numbers alone. We are measured as much by the way in which we achieve our goals, as we are by the actual achievements themselves. We believe that a commitment to uncompromising values and integrity should always guide our decisions and actions as we pursue our goals.
Following are the core values that form the foundation of our measurement of success:
- We believe in providing legendary service. Customers remember their experience and how they were treated. Our goal is to provide that kind of unique and genuine experience every time
- We believe that good enough isn’t. We never stop trying to do it better, no matter how good we are. We constantly strive to "raise the bar."
- We believe our continued success depends on teamwork.
- We know that great achievements are only possible by helping and respecting each other.
- We strive to create an environment that our crew looks forward to each day.
- We believe in personal accountability and avoid blaming others when things don’t turn out as planned.
- We work to build trust with others in each and every transaction and interaction.
We recognize that honesty and trust form the bond that holds organizations and relationships together.
Passion ~ Pizza | Purpose ~ Legendary | Consistency ~ Always
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.