Crew Member- Freddy's

Crew Member at Freddy's OKC Airport

The Crew Member delivers exceptional service by creating a welcoming and efficient experience for every guest. Responsibilities include preparing food and beverages, maintaining cleanliness and food safety standards, operating cash registers, and supporting daily restaurant operations. Working in a fast-paced environment, Crew Members collaborate with team members to ensure quality, accuracy, and outstanding customer service. The goal is to provide every guest with a positive and memorable experience while contributing to a smooth and successful operation.

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Career advancement opportunities
• Fun Work Environment
• Medical Benefits
• Company Paid Time Off
• Premium Pay for Worked Holidays
• 401K Program
• On-line Learning System
• Associate Recognition Programs
• Merchandise and Dining Discounts
• Transportation and Parking Space Assistance

How You Can Make a Difference

• Warmly greet and acknowledge guests in a friendly and professional manner.
• Deliver exceptional customer service while creating a welcoming and memorable experience for every traveler.
• Accurately take, prepare, package, and deliver food and beverage orders according to brand standards.
• Operate the point-of-sale system while accurately handling cash, credit card, and mobile transactions.
• Maintain knowledge of menu offerings, ingredients, and promotions to assist guests and answer questions regarding dietary restrictions and food allergens.
• Prepare food items according to approved recipes, portion guidelines, and presentation standards.
• Follow production schedules, prep lists, and operational procedures to ensure product quality and availability throughout service.
• Maintain clean, stocked, and organized workstations, service areas, storage rooms, and dining areas.
• Practice and uphold all food safety, sanitation, and workplace safety standards in compliance with company policies and applicable regulations.
• Monitor inventory levels, restock supplies as needed, and notify management of product shortages or equipment concerns.
• Assist with receiving, stocking, rotating, dating, and storing food and beverage products to ensure freshness and quality.
• Work collaboratively with team members to support daily operations and ensure efficient service during peak travel periods.
• Maintain a positive attitude while adapting to changing business demands in a fast-paced airport environment.
• Follow all brand standards related to operational excellence, product quality, cleanliness, and guest satisfaction.
• Contribute to a culture of teamwork, accountability, and continuous improvement.

Paradies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.

We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.