Overview
Job Description
JOB SUMMARY:
Looking for a Part-Time position, with a possibility of leading into Full-Time position to provide maintenance to the interior and exterior of restaurant, timely and accurately, followed by working the lunch shift in a customer facing role, or the cooking the food in the kitchen.
ESSENTIAL FUNCTIONS:
- Demonstrates sanitation and food safety practices consistently.
- Completes daily, weekly, and monthly jobs timely and accurately
- Coordinates job duties around other opening team members to help ensure efficient preparation for opening
- Puts food order away accurately, rotates stock in cooler, freezer and dry storage using the First In-First Out method while monitoring shelf life and code dates
- Duties completed by 10:30 to be ready to work during the lunch shift
- Completes other miscellaneous tasks as assigned by the manager on duty
QUALIFICATIONS
- Stand Constantly
- Walk Constantly
- Handling Constantly
- Lift things above your head
Handling weights;
Lift / carry 10 lbs or less Constantly
Lift / carry 11-20 lbs Constantly
Lift / carry 21-50 lbs Frequently
Lift / carry 51-100 lbs Frequently
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Salary
$16.00 per hourBenefits
Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Disability insurance, 401(k), 401(k) matching, Employee discount, Paid trainingJob Type
Full time, Part timeAutomate your job search with Sonara.
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