Culinary Line Cook

We are seeking career-minded cooks who have an engaging personality, the ability to work well on a team, the ability to remain level-headed and even-tempered in busy situations, the ability to be creative, and someone who is trustworthy and organized.

Responsibilities

• Primary responsibilities will include cooking to order, frying, sautéing and broiling a variety of food items from the menu. Must be able to work hot food line, broiler, fry station and salad station.

Qualifications

• High School Diploma or Equivalent.
• 3-5 years cooking experience in a table service dining environment.
• Must have working knowledge established sanitation standards.
• Must be able to lift 50 pounds or more.
• Must have the ability to perform duties in a stressful and fast paced fine dining environment.
• Knowledge in creating specials and new menu items would be a plus but not required.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

The Galt House Hotel offers a comprehensive benefits package which includes medical, dental, 401k, a complimentary meal in associate cafeteria, complimentary parking, a discounted monthly TARC bus pass and more.

The Galt House Hotel is a Drug Free Workplace, creating a culture of care where diversity is welcomed.