Culinary Services Director
GardantMarion, IN
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Overview
Schedule
Full-time
Career level
Director
Job Description
Responsibilities:
- Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols
- Plans and prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
- Maintains food service areas including the kitchen and dining areas
- Conducts inventory and purchasing activities while ensuring that dietary budget guidelines are achieved
- Hires, trains, schedules, and leads the dietary team in providing exceptional dietary service
- Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
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FAQs About Culinary Services Director Jobs at Gardant
What is the work location for this position at Gardant?
This job at Gardant is located in Marion, IN, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at Gardant?
Employer has not shared pay details for this role.
What employment applies to this position at Gardant?
Gardant lists this role as a Full-time position.
What experience level is required for this role at Gardant?
Gardant is looking for a candidate with "Director" experience level.
What is the process to apply for this position at Gardant?
You can apply for this role at Gardant either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.