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Culinary Supervisor

Study HotelsChicago, IL

$26+ / hour

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Overview

Schedule
Full-time
Career level
Senior-level
Remote
On-site
Compensation
$26+/hour
Benefits
Health Insurance
Dental Insurance
Vision Insurance

Job Description

The Study at University of Chicago is currently seeking a full time Culinary Supervisor to provide genuine hospitality and the highest quality of service to our guests. The ideal candidate is curious and desires to constantly increase their knowledge of traditional cooking techniques in a guest-centered service environment.

Be a part of our opening team at our British-inspired gastropub, "Truth be Told," focusing on classic inspirational British cuisine and dishes. The menu will evolve through the seasons, capturing both the casual element and excellent cooking techniques of a traditional tavern. This position represents a great opportunity to establish the restaurant as a top dining destination in the Hyde Park area.Pay Rate: $26.00

Responsibilities

  • Utilize effective leadership skills to engage, motivate and develop staff.
  • Identify and communicate training needs to the Executive Chef.
  • Supervise all aspects of the hotel's food production while maintaining profitable F&B operations and the highest quality products and service levels.
  • Complete the setup and breakdown of a section, including detailed cleaning of the work area and surrounding areas.
  • Monitor holding and storage operations, stocking, food rotation and guarantee food service sanitation standards are met.
  • Support training efforts on food execution and all aspects of food safety, sanitation, and quality assurance standards.
  • Maintain the food quality to the Chef’s standards; ensure a consistent product each time.
  • Explain menu items to Front of House team members, understand allergy concerns, and answer general inquiries. Maintain accurate knowledge of all menu items and beverage programs.
  • Know and enforce all local health sanitation laws.
  • Maintain a safe and clean work environment.
  • Maintains accurate knowledge of all menu items
  • Positively communicate and interact with all hotel departments.

Fundamentals

  • Strong desire to continually learn and the ability to maintain a courteous demeanor.
  • Education: High school diploma or general education degree (GED).
  • Experience: 2+ years experience in a fine dining or upscale casual environment.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Flexibility to work any shift, including evenings, weekends, and holidays.
  • Excellent verbal and written interpersonal communication skills.
  • Proficiency in English required. A second language is desirable.
  • Strong organizational skills, including follow-up, time management, ability to multi-task and manage multiple priorities in a fast-paced environment.
  • Ability to positively communicate and interact with all hotel departments.
  • Ability to grasp, lift and or carry, or otherwise, move goods weighing a maximum of 50 lbs.
  • Study Hotels is a drug-free workplace. Pre-employment drug test and background check required.

About Us

The Study at University of Chicago, the third property of the Study Hotels brand, is located on the Midway Plaisance in Chicago, Illinois.

The 167-room hotel features a full array of suites, including our signature Study accommodations, a 100 seat Restaurant/Tavern, 4,700 SF of banquet/meeting space including a 2,500 SF Winter Garden, specifically designed for social events, a state of the art fitness center. The hotel offers discovery and connection areas for purposeful guest interaction, including active gallery space, cultural programming, and unique touches such as custom writing desks complete with postcards to encourage guests to connect with family and friends - postage free. Guest rooms and public spaces are filled with natural light with a bright, uplifting palette of textures and natural materials, reflective of contemporary residential living.

Eligible full-time team members are offered a comprehensive benefits package including medical, dental, vision, life and disability insurances, paid time off, and paid holidays.

Study Hotels is an Equal Opportunity Employer and does not discriminate based on age, race, religion, disability, nationality, sex, sexual orientation, or any other category protected by federal, state, or local law.

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FAQs About Culinary Supervisor Jobs at Study Hotels

What is the work location for this position at Study Hotels?
This job at Study Hotels is located in Chicago, IL, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at Study Hotels?
Candidates can expect a pay range of $26 (per hour).
What employment applies to this position at Study Hotels?
Study Hotels lists this role as a Full-time position.
What experience level is required for this role at Study Hotels?
Study Hotels is looking for a candidate with "Senior-level" experience level.
What benefits are offered by Study Hotels for this role?
Study Hotels offers following benefits: Health Insurance, Dental Insurance, Vision Insurance, Disability Insurance, Life Insurance, Paid Holidays, Paid Vacation, and Health & Wellness Programs for this position. Actual benefits may vary depending on the employer's policies and employment terms.
What is the process to apply for this position at Study Hotels?
You can apply for this role at Study Hotels either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.