Culinary Youth Apprentice (Development Program)
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Job Description
Real Kitchens. Real Skills. Real Future.
At Larkin’s Restaurants, we don’t just hire team members—we develop future chefs and leaders. Our Culinary Apprentice Program is designed for individuals who are passionate about food and ready to take their first step into a professional kitchen.
ABOUT THE ROLE
This is not a typical job—it’s a hands-on apprenticeship inside real, high-performing kitchens.
As a Culinary Apprentice, you’ll work alongside experienced chefs and kitchen leaders while building foundational skills in food preparation, cooking techniques, kitchen operations, and teamwork.
This role is part of a development pipeline, with placement opportunities across:
- Larkin’s
- Limoncello
- Grill Marks
- Larkin’s Catering & Events
WHAT YOU’LL LEARN
- Knife skills and kitchen safety
- Food preparation and cooking techniques
- Working across different stations in a professional kitchen
- Menu execution and plating standards
- Time management and teamwork in a fast-paced environment
- Introduction to kitchen operations and leadership
PROGRAM STRUCTURE
- Hands-on training in an active restaurant kitchen
- Rotational exposure to different stations and concepts
- Mentorship from chefs and kitchen leaders
- Skill-based progression (advance as you develop competency)
WHO THIS IS FOR
- Students currently enrolled in culinary programs or recently graduated
- Individuals passionate about cooking and hospitality
- Team players who want to learn in a real-world environment
- Self-motivated individuals looking to build a long-term career
REQUIREMENTS
- Ability to work at least 10 hours per week (flexible scheduling)
- Willingness to learn and take feedback
- Basic understanding of kitchen safety preferred (not required)
- Reliable transportation
WHAT YOU’LL GET
- Real-world kitchen experience (not classroom simulation)
- Direct mentorship from experienced chefs
- Opportunity for growth into full-time culinary roles
- Exposure to multiple restaurant concepts
- Upon completion:
- Certificate of completion
- Potential letter of recommendation
- Custom knife roll + professional knife set
IMPORTANT NOTE
This is a development program and candidate pipeline. Placement, hours, and location will be determined based on availability and best fit within our restaurant group.
CULTURE
We believe in creating experiences through a culture that is:
- Nurturing – We invest in your growth
- Intuitive – We learn and adapt
- Compassionate – We support each other
- Experiential – We create meaningful moments for our team and our guests
Ready to step into a real kitchen? Apply today and start building your future in hospitality.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
