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Deli & Bakery Department Manager

G.F. Buche CompanyOacoma, SD

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Overview

Remote
On-site

Job Description

Deli & Bakery Department Manager

Location: Buche Foods – Oacoma, SD

Job Type: Full-Time

Department: Grocery Operations

Join Our Team!

Are you a motivated leader with a passion for fresh food, outstanding customer service, and developing high-performing teams? We're looking for a Deli & Bakery Department Manager to lead our fresh departments while delivering exceptional quality, presentation, and service to our customers. In this role, you'll oversee the daily operations of the deli and bakery, lead and develop team members, manage inventory and merchandising, maintain food safety standards, and ensure the

department operates efficiently and profitably. If you thrive in a fast-paced environment and enjoy leading by example, we'd love to meet you!

What You'll Do

Leadership & Team Development

  • Lead, coach, and develop the deli and bakery team.
  • Assist with hiring, training, scheduling, and performance management.
  • Delegate daily responsibilities and ensure operational standards are met.
  • Foster a positive, team-oriented work environment while demonstrating our Core Values.

Customer Service

  • Deliver exceptional customer service and lead by example.
  • Assist customers with product selection, special orders, and recommendations.
  • Resolve customer concerns professionally and efficiently.
  • Help create an outstanding shopping experience for every customer.

Department Operations

  • Oversee food preparation and production according to company standards.
  • Manage ordering, receiving, inventory, and product rotation.
  • Maintain attractive, well-stocked displays in deli and bakery cases.
  • Monitor inventory levels, control shrink, and maintain organized back stock.
  • Ensure accurate pricing, signage, and promotional displays.
  • Assist with product sampling and promotional events.

Food Safety & Store Standards

  • Ensure compliance with all food safety, sanitation, and health regulations.
  • Maintain clean prep areas, equipment, coolers, and freezers.
  • Monitor department quality, freshness, and overall presentation.
  • Support department goals for cleanliness, organization, sales, and profitability.

What We're Looking For

Preferred Qualifications

  • High school diploma or equivalent preferred.
  • Previous grocery, deli, bakery, food service, or retail management experience preferred.
  • Previous leadership or supervisory experience preferred.
  • Food safety certification (ServSafe® or equivalent) preferred.
  • Reliable transportation to and from work.

Skills & Abilities

  • Strong leadership and team-building skills.
  • Excellent customer service and communication abilities.
  • Strong organizational and time management skills.
  • Ability to multitask and solve problems in a fast-paced environment.
  • Knowledge of inventory management, merchandising, and food safety practices.
  • Dependable attendance and strong work ethic.

Physical Requirements

  • Ability to stand, walk, bend, reach, and lift throughout the workday.
  • Ability to regularly lift up to 50 pounds.
  • Comfortable working in refrigerated and freezer environments.
  • Ability to safely operate deli and bakery equipment.
  • Ability to work flexible schedules, including evenings, weekends, and holidays

Why Join Our Team?

We believe in taking care of the

people who take care of our customers. Eligible team members may enjoy:

  • Competitive Pay
  • Flexible Scheduling
  • Career Growth & Advancement Opportunities
  • Health, Dental & Vision Insurance
  • Paid Time Off & Holiday Pay
  • 401(k) Retirement Plan
  • Employee Food & Fuel Rewards
  • Scholarship Opportunities
  • Same Day Pay Advances

Our Core Values

  • Be the Best in Customer Service
  • Always Do the Right Thing
  • Be Adaptable
  • Growth-Oriented
  • Support Our Local Communities by Winning at Retail

Apply Today!

If you're ready to lead a team and build a rewarding career with a company that values customer service, leadership, and growth, we'd love to hear from you. Apply today and become part of the Buche Foods Deli & Bakery leadership team!

Equal Opportunity Employer: We are committed to creating a diverse and inclusive workplace and welcome applicants from all backgrounds. Based on the job description provided.

GF Buche Co operates a diverse portfolio of grocery, convenience, auto parts, hardware/lumber stores, and quick-service restaurants across 25 locations in 14 communities throughout South Dakota. The company employs approximately 400 team members and is known for its strong commitment to customer service and community involvement. With deep family roots and leadership actively engaged in industry and local organizations, GF Buche Co continues to grow while maintaining its tradition of service and retail excellence.

Benefits

Paid time off, Health insurance, Dental insurance, Vision insurance, Life insurance, 401(k), Employee discount

Job Type

Full time

Schedule

Monday to Friday, Weekend availability

Automate your job search with Sonara.

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FAQs About Deli & Bakery Department Manager Jobs at G.F. Buche Company

What is the work location for this position at G.F. Buche Company?
This job at G.F. Buche Company is located in Oacoma, SD, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at G.F. Buche Company?
Employer has not shared pay details for this role.
What employment applies to this position at G.F. Buche Company?
The employer has not provided this information. This may be discussed during the hiring process.
What is the process to apply for this position at G.F. Buche Company?
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