Diet Aide
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Overview
Job Description
Come join this collaborative and innovated team. At Integritus Healthcare you will enjoy WEEKLY pay, generous time off, exceptional health insurance and the ability to grow in your career.
Ready to love work again and be proud of where you work? Do you want to be valued and have an opportunity to make a meaningful impact? If you answered 'yes,' we can't wait to introduce you to our team of dedicated, caring professionals.
Join one of the largest post-acute health care systems across Massachusetts, committed to fulfilling the health and residential needs of the population in the communities we serve.
Why choose Integritus Healthcare - Bourne Manor:
- Competitive Compensation
- Employee Satisfaction
- Growth and Career Advancement
- Cookouts and Luncheon's
- Culture of Respect and Empowerment
- Celebrating Individuality
- Recognizing Excellence
- Benefits include but not limited to:
- Paid time off (vacation, sick, holiday)
- Medical Insurance
- FSA
- Dental
- Vision
- Life Insurance
- Long-term disability Insurance
- HRA
- 403B
- Work with the facility's dietitian as necessary and implement recommended changes as
required.
- Assist in serving meals as necessary and on a timely basis.
- Serve food in accordance with established portion control procedures.
- Assist in daily or scheduled cleaning duties, in accordance with established policies and
procedures.
- Clean work tables, meat blocks, refrigerators/freezers, etc.
- Sweep and mop floors as directed.
- Carry soiled utensils, etc., to wash area.
- Return clean utensils to proper storage areas.
- Wash and clean utensils as directed.
- Carry out garbage and keep work areas clean, dry and free of hazardous equipment,
supplies, etc.
- Set up meal trays, food carts, dining room, etc., as instructed.
- Assist cook in preparing meals.
- Distribute and collect menus as necessary.
- Obtain food supplies for next meal.
- Assist in checking diet trays before distribution.
- Deliver food carts, trays, etc., to designated areas.
2
- Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available
for next meal.
- Remove food trays from carts, dining rooms, etc., and take to dishwashing area.
- Prepare and deliver snacks, etc., as instructed.
- Ensure that all dietary procedures are followed in accordance with established policies.
- Follow established Infection Control and Universal Precautions policies and procedures
when performing daily tasks.
- Ensure department is clean and safe by assuring that necessary equipment and supplies
are maintained.
- Report all hazardous conditions/equipment and accidents to supervisor immediately.
- Assist in maintaining food storage areas in a clean and properly arranged manner at all
times.
- Ensure that food and supplies for the next meal are readily available.
- Dispose of food and waste in accordance with established policies.
- Report missing/illegible labels or MSDSs to supervisor.
- Assist in food preparation for special meals for parties, etc.
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