Dietary -Food Service - Part-Time Position
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Overview
Job Description
Position Summary:The Cook is responsible for preparing and serving meals for patients, staff, and visitors in accordance with prescribed diets, portion control standards, and sanitation guidelines. This position ensures food is prepared safely, attractively, and on schedule, supporting the overall patient care experience.
Key Responsibilities:
Prepare and cook meals following established menus, recipes, and diet orders
Ensure safe food handling, storage, and sanitation practices in compliance with state and federal regulations
Portion and serve food attractively and accurately for patients and staff
Maintain cleanliness and organization of kitchen and equipment
Monitor and record food temperatures and equipment readings
Assist with inventory, ordering, and stocking of food and supplies
Collaborate with the Dietary Manager and team to maintain efficient kitchen operations
Follow all hospital safety and infection control policies
Qualifications:
High School diploma or equivalent required
Previous cooking experience preferred, ideally in healthcare, school, or institutional setting
Knowledge of basic nutrition, modified diets, and safe food handling
Current Food Handler's Permit (or ability to obtain upon hire)
Strong teamwork, communication, and time management skills
Dependable, organized, and service-oriented
Must be able to pass a background check and complete a pre-employment drug test with a negative result.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
