Dietary Manager
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Overview
Job Description
Now hiring a Part-time Dietary Manager in Denham Springs!
Why Join Us?
At Sage Specialty Hospital, we invest in our people through an Employee Stock Ownership Plan (ESOP) — a unique benefit that makes you a true employee-owner.
As part of our team, you’ll receive company stock at no cost to you, with benefits that include:
- Building long-term wealth for your future
- Enjoying a retirement benefit you don’t pay for
- Sharing directly in the success you help create every day
Essential duties include:
- Prepare or direct preparation of food
- Maintain safe, clean and sanitized work area
- Ensure proper food handling techniques are followed
- Receive and stock food service inventory
- Managing and scheduling kitchen staff
- Weekly supply orders for kitchen
- Monthly test tray audits
Qualifications:
- Certified Dietary Manager preferred
- Minimum of 3 years cooking experience
- Minimum of 1 year food service supervisory experience in a hospital or extended care facility
- Knowledge of nutrition, food preparation, and infection control
Make a difference in the lives of others — and your own — with Sage Specialty Hospital (LTAC). Apply today!
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
