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Dietitian for Naval Medical Center Portsmouth

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Overview

Schedule
Full-time
Career level
Senior-level
Benefits
Career Development

Job Description

Dietitianto work in the Pediatric Clinic at Naval Medical Center Portsmouth (NMCP) in Virginia

The Pediatric Dietitian at Naval Medical Center, Portsmouth provides comprehensive outpatient nutrition care to infants, toddlers, children, and teens.

Caring for children with a variety of conditions including:

  • Obesity
  • Diabetes
  • Failure to Thrive
  • Cystic Fibrosis
  • Cardiovascular Disease
  • Food Allergies
  • GI Complications
  • Feeding Difficulties (with Psychology Consult)
  • Vitamin and Mineral Deficiency
  • Enteral or Parenteral Nutrition Support
QUALIFICATIONSExperience: Minimum of two (2) years of pediatric nutrition experienceRegistration: Possess the credential of a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)Education: Minimum bachelor's degree from an accredited college or university and completion of a didactic program in dietetics approved by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA).Internship/Pre-Professional Practice Program: Must have completed a dietetic internship or pre-professional practice program approved by CADE or ACENDPreferred credential:Board Certification Certified Specialist in Pediatric Nutrition (CSP), through the Academy of Nutrition and Dietetics – preferred, but not required.CORE DUTIES
  • Provide diet counseling and nutrition care services to pediatric outpatients with complex dietary management needs.
  • Serve as the pediatric outpatient nutritional care specialist, counseling patients with diseases requiring nutritional management.
  • Collect nutritionally relevant data from medical records, including medication, clinical symptoms, laboratory values, dietary history, and anthropometrics.
  • Calculate nutrient and energy intake values and assist in evaluating data from patient’s dietary history.
  • Conduct in-depth diet history interviews with patients and/or caregivers regarding food habits, preferences, and lifestyle.
  • Evaluate anthropometric data, laboratory parameters, drug-nutrient interactions, and diet counseling needs through medical record review and patient interviews.
  • Develop individualized dietary plans based on knowledge of multiple disease states, nutrient metabolism, and nutritional status.
  • Implement dietary regimes for outpatients upon consult from physicians or nurse practitioners.
  • Alter diet prescriptions in consultation with physicians when indicated.
  • Perform evaluations of diet history, including twenty-four-hour recall and food frequency data.
  • Modify dietary fiber, consistency, calories, carbohydrates, fats, proteins, and minerals as needed.
  • Provide alternate dietary plans to accommodate food allergies, intolerances, or preferences such as vegetarianism.
ADDITIONAL DUTIES
  • Provide professional guidance and education in nutritional management to medical residents, interns, allied health professionals, dietetic students, and entry-level dietitians.
  • Act as a liaison between the Nutrition Management Department and the patients, facilitating communication and service delivery.
  • Implement and evaluate Nutrition Management Department functions, enhancing department efficiency and effectiveness.
  • Maintain all required records, reports, and statistics by medical treatment facility standard operating procedures.
  • Assist in developing assessment techniques and education protocols, necessary for comprehensive nutritional care of pediatric outpatients.
  • Serve on multidisciplinary treatment teams composed of physicians, nurses, social workers, and other allied health team members.
  • Review the medical record and consult with team members in planning and implementing nutritional care processes.
  • Use unique approaches to achieve compliance with patients not located in a controlled medical center environment.
  • Record results of nutritional assessments, diet counseling, and progress on follow-up visits in the medical record.
  • Coordinate all Pediatric Dietetic patient education activities for outpatient use, including review and revision of diet instruction materials.
  • Participate and provide in educational programs such as medical conferences, seminars, and workshops related to Asthma/Allergy, Cystic Fibrosis, or other Pediatric Pulmonary research activities.
HOURS/SCHEDULEMonday-Friday; 8am-4pm40 hours per week

MDPerm is an Equal Opportunity Employer. MDPerm does not discriminate based on race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status, or any other basis covered by appropriate law. All employment is decided based on qualifications, merit, and business needs.

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FAQs About Dietitian for Naval Medical Center Portsmouth Jobs at MDPerm

What is the work location for this position at MDPerm?
This job at MDPerm is located in Portsmouth, VA, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at MDPerm?
Employer has not shared pay details for this role.
What employment applies to this position at MDPerm?
MDPerm lists this role as a Full-time position.
What experience level is required for this role at MDPerm?
MDPerm is looking for a candidate with "Senior-level" experience level.
What is the process to apply for this position at MDPerm?
You can apply for this role at MDPerm either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.