
Dining Services Team Leader, Food Services - Mci, FT, Varies
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Overview
Job Description
Performs a variety of daily functions, supporting leaders to efficiently operate the department with a major emphasis on customer and employee satisfaction. Promotes teamwork and regulatory agency compliance. Assists leaders with specific functions, processes, and operations of the department and its interests. This position has a multi-faceted connection to the safety, comfort, and overall satisfaction of our customers. Estimated pay range for this position is $17.79 - $16.75 / hour depending on experience.
Degrees:
- High School Diploma, Certificate, GED, Training, Experience
Licenses & Certifications:
- Food Safety.
Additional Qualifications:
- Requires critical thinking, ability to work as part of a team, knowledge of computer skills, excellent verbal/written communication skills.
- Must Speak English, Bi-Lingual Spanish is preferred.
Minimum Required Experience: 3 Years
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
