Dining Services Tech II
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Overview
Job Description
Dining Services Tech II
Westminster Shores
POSITION SUMMARY: Performs a variety of duties including pot and pan washing, dish washing, trash removal, deep cleaning of surfaces and equipment, use of chemicals, recycling, and food transportation tasks.
ESSENTIAL POSITION FUNCTIONS:
Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.
- Maintain cleanliness of all dishes, glassware, flatware and cooking pots & pans. Assist cooks with pot washing.
- Maintain cleanliness and sanitation of all kitchen stations and surfaces including trash removal.
- Maintain temperature and sanitation logs to comply with established standards, procedures, guidelines and regulations.
- Restock shelves for meal service of all wares.
- Assist with stocking shelves at the inventory room and assist with unloading delivery trucks as needed.
- Assist with other kitchen duties as assigned by the supervisor.
The above position description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description. This position description may change from time to time as the needs of the organization. EOE, DFWP – “We honor those who have served.”
This job requires background screening through Florida's Care Provider Background Screening Clearinghouse. Applicants can learn more about Florida background screening requirements at https://info.flclearinghouse.com/.
Automate your job search with Sonara.
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