Director Of Catering
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Overview
Remote
On-site
Compensation
$77,867-$85,000/year
Job Description
The Anchorage Hilton is currently seeking an experienced and energetic
Director of Catering to join our team! We are the largest full-service hotel with 606 rooms located in downtown Anchorage. The hotel has a full-service restaurant, bar, room service, concierge lounge, exercise room, indoor pool and 20,000 square feet of functional event space.
The Director of Catering will be responsible for effectively selling the public space, food and beverage, and function planning services of the hotel to maximize revenues and profits for the hotel. The Director of Catering will solicit new and existing accounts to meet/exceed revenue goals through telephone solicitation, outside sales calls, and written communication.
Qualifications:
- Associates/bachelor's degree in hospitality management, or marketing.
- Extensive experience in catering, event planning, hospitality, or food service management (typically 2-3 years) experience in a similar role.
- Proven track record of managing large-scale catering operations and teams.
- Experience in sales, marketing, and client relationship management.
Certifications (Optional but advantageous):
- SERV Safe Food Handler or Manager Certification.
- Hospitality management certifications.
Key Qualifications for the Role:
- Strong leadership and team management abilities.
- Excellent communication and interpersonal skills.
- Budgeting, financial management, and cost control expertise.
- Event planning and coordination skills.
- Ability to develop and implement marketing strategies.
Personal Attributes:
- Strong organizational and multitasking skills.
- Demonstrated record of success with an emphasis on guest satisfaction and meeting sales goals.
- Creativity and problem-solving abilities.
- Ability to work flexible shifts which may include evenings, weekends and holidays.
- Ability to work under pressure and meet deadlines.
Job Type: Full-time
Schedule: 8- 10-hour shift/ Flexible hours
Benefits:
401(k), Dental insurance, Health insurance, Life insurance, Paid time off Vision insurance, Hilton Discount Benefits.
Work Location: In person
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FAQs About Director Of Catering Jobs at Hilton Anchorage
What is the work location for this position at Hilton Anchorage?
This job at Hilton Anchorage is located in Anchorage, AK, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at Hilton Anchorage?
Candidates can expect a pay range of $77,867 and $85,000 per year.
What employment applies to this position at Hilton Anchorage?
The employer has not provided this information. This may be discussed during the hiring process.
What is the process to apply for this position at Hilton Anchorage?
You can apply for this role at Hilton Anchorage either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.