Overview
Job Description
Your responsibilities as a Dishwasher/Utility will include, but are not limited to:
• Cleaning and maintaining all areas of the restaurant
• Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
• Safely and correctly operating the dishwasher and other equipment
• Emptying all trash in the kitchen and other areas
• Working as one kitchen, by supporting the Cooks with prep work, preparation of our
signature Cheddar Bay biscuits, and other tasks as needed
• Focusing on your team and guests - every decision made should always have the guest
and team in mind
• Following all cleanliness and safety protocols
• Everything we do is a celebration of seafood – from• how we source our fish and shellfish to serving• up new ways for you to enjoy it. Since 1968,• we’ve been committed to bringing you a• seafood experience you won’t find anywhere else. That's how we Sea Food Differently.
Job Type
Full time, Part timeAutomate your job search with Sonara.
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