Dishwasher I (Ranch Steakhouse Norman/FT) Non-Safety Sensitive

GENERAL STATEMENT OF DUTIES: Primary responsibility is to accurately and efficiently clean and sanitize dishes, glassware, utensils, pots, and pans. Responsible for maintaining dish machine in proper working order. Assists with cleaning other area of the kitchen, and/or restaurant as requested.

EXAMPLES OF WORK PERFORMED FOR DISHWASHER:

• Can operate dish machines to company standards.
• Uses proper measurements of detergents and sanitizer in the dish machine.
• Restocks all dishes, glassware, utensils, pots, and pans.
• Disposes of all garbage; breaks down, cleans, and sanitizes the dish machine at the end of shift.
• Keeps dishes and other storage areas clean and organized.
• Performs any other duties as requested by management.

Perks that come with the job as Dishwasher I:

• Fun work environment!   
• Benefits Package - Health, Dental & Vision, 401k Matching, Life Insurance, HSA, FSA, Accident, Critical Illness, and Hospital Indemnity coverage, Short- and Long-Term Disability and Employee Assistance Program
• Paid Vacation
• Employee Discounts 10%

EMPLOYMENT STANDARDS FOR DISHWASHER: Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members; positive attitude when working with peers; basic understanding of sanitation guidelines. Knowledge of employment and merchandise handling procedures.

PHYSICAL ACTIVITY REQUIREMENTS: To successfully perform the essential functions of the job, an employee must be able to perform the following: Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion. This position will require standing 100% of the time.

Heavy Work: Lifting up to 30 lbs frequently, 50 lbs occasionally. 

Work Environment: Constant exposure to water. Occasional exposure to cold or heat.

Mathis Management is an Equal Opportunity Employer.