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Dockside Bar & Grill - Line Cook

Broadwell Hospitality GroupOswego, New York
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Overview

Schedule
Full-time
Career level
Entry-level

Job Description

The Line/ Prep Cook is responsible for the daily preparation of food items in the pantry, fry and/ or stations or other areas of the kitchen.  He/ She prepares all items needed for service, from chopping vegetables to making sauces and butchering mean.  At times, the Line Cook will be tasked to prepare items for another station, special event, or banquet functions.  In addition, the Line Cook cleans the kitchen and all kitchen equipment, organizes deliveries, trains new cooks and completes a daily inventory.  

Experience:

Six Months to one year cooking/ baking experience

Able to life/ move 50+ pounds, stand for long periods of time

Flexible schedule to include nights, weekends and holidays 

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FAQs About Dockside Bar & Grill - Line Cook Jobs at Broadwell Hospitality Group

What is the work location for this position at Broadwell Hospitality Group?
This job at Broadwell Hospitality Group is located in Oswego, New York, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at Broadwell Hospitality Group?
Employer has not shared pay details for this role.
What employment applies to this position at Broadwell Hospitality Group?
Broadwell Hospitality Group lists this role as a Full-time position.
What experience level is required for this role at Broadwell Hospitality Group?
Broadwell Hospitality Group is looking for a candidate with "Entry-level" experience level.
What is the process to apply for this position at Broadwell Hospitality Group?
You can apply for this role at Broadwell Hospitality Group either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.