Server For Holiday Inn Hotel Restaurant Magnolia's Bar & Grill
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Job Description
Holiday Inn's Magnolia's Bar & Grill is hiring for dinner and breakfast shifts
Holiday Inn, with Magnoliaâ€s Bar & Grill
96 Folmar Parkway
Montgomery, Alabama 36105
334-288-3858 ext #1
The hotel is located near the Hyundai plant (HMMA)
Benefits include: IHG Hotel employee large discount program for thousands of hotels worldwide--offers employees significant discounts at thousands of hotels worldwide.
Holiday Inn hotel is a full-service hotel with Magnoliaâ€s Bar & Grill located inside of the hotel. Magnoliaâ€s Bar & Grill serves breakfast and dinner, with full bar during dinner. The hotel also provides large meeting facilities with catering.
The right person will be passionate about food and service and thoroughly enjoy creating excellent experiences for our customers. The ideal candidate will have a friendly, outgoing disposition and previous experience working as a Server in a bustling, fast-paced restaurant setting.
Responsibilities:
· Prepare room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates and utensils. Cleanliness is key
· Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
· Help patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions
· Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.
· Transmit orders to order systems and to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests
· Keep kitchen staff informed by noting the timing of meal progression
· Serve orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars
· Respond to additional patron requirements by inquiring of needs; observing dining process
· Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
· Properly open and pour wine at the tableside
· Conclude dining experience by acknowledging choice of restaurant; inviting patrons to return.
Other duties as assigned
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