Event Support (Seasonal)

Position OverviewProviding exceptional customer service to our guests.Key ResponsibilitiesPreparing and providing services for events such as meetings, banquets, weddings, concerts, etc. Reading and preparing banquet spaces to event specifications prepared by leadership

Setting up and tearing down tables, chairs, linens, flatware, glassware, dinner and drink buffets Serve food and beverages to guests in a timely and courteous manner

Collaborating with culinary team and other staff to ensure seamless event execution

Consistently adhere to dress code

Model the Scout Oath and Law in daily interactions

Maintain a clean, organized, inspected, neat, and safe work area

Perform additional duties assigned by SBR leadership

Abide by policies and procedures outlined in the SBR staff handbook

QualificationsMinimum age: 18+Preferred: Experience in events, banquets, or food and beverage operations.Preferred: Strong time management and prioritization skills and ability to work independently. Willing to become a registered Scouting America member (includes background screening)Comfortable using Microsoft Teams for daily work-related communication

Physical & Practical RequirementsAbility to stand, walk, and hike up to 14 hours daily and ability to lift/move up to 50 pounds

Complete the Annual Health and Medical Record, including height/weight guidelines

Housing: 10'x12' platform tent in Staff Camp | Uniform: Summit Staff Uniform | Work Hours: 45-55Desired TraitsHigh emotional intelligence (such as self/social awareness and team dynamics)Positive and cheerful attitude with a strong customer-service focus

Adaptability in a fast-paced environment with ability to learn/develop hard and soft skills

Ability to connect with individuals from diverse age groups, maturity, and backgrounds