Executive Chef

DartcorMorristown, NJ

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Overview

Schedule

Full-time

Career level

Senior-level

Remote

On-site

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Job Description

Dartcor Hospitality delivers hospitality-driven dining experiences that strengthen workplace culture, connection, and performance. We partner with leading organizations to transform everyday moments from meals and coffee breaks to meetings and events into meaningful experiences that bring people together and support how teams work and thrive.

Through chef-curated cafés, markets, and corporate dining programs, we combine culinary excellence with intentional service, creating environments where people feel valued, energized, and connected.

As part of the Dartcor Enterprises family of brands, we are guided by a shared belief: the power of hospitality inspires human connection and unlocks the potential of every community we serve.

Position Overview

Dartcor Hospitality is seeking an experienced and passionate Executive Chef to lead culinary operations within a corporate dining environment. This role serves as the creative and operational leader of the kitchen, responsible for menu development, food quality, operational efficiency, and the leadership of the culinary team.

The Executive Chef plays a key role in shaping the guest experience by delivering high-quality, consistent culinary offerings while maintaining strong food safety standards and cost controls. This role requires a hands-on leader who thrives in a fast-paced environment and is committed to developing a strong culinary culture while supporting operational and financial performance. Heavy catering experience is key!

In this role, you will have the opportunity to:

Lead the culinary vision of the account by developing seasonal menus, weekly specials, and innovative offerings that enhance the guest experience.

Mentor and develop a high-performing culinary team while promoting a culture of collaboration, professionalism, and continuous improvement.

Oversee kitchen operations to ensure consistent food quality, operational efficiency, and adherence to company standards.

Partner with management to support business growth through creative menu offerings, catering programs, and operational excellence.

Responsibilities:

Lead daily kitchen operations, ensuring all food production meets company standards for quality, consistency, and presentation.

Develop and execute seasonal menus and weekly specials that align with brand standards and guest preferences.

Oversee all food preparation processes to ensure recipes, portion standards, and culinary techniques are followed consistently.

Manage food purchasing and maintain strong relationships with approved vendors and suppliers.

Monitor weekly and monthly inventory processes to maintain accurate food cost and purchasing controls.

Manage food and labor costs while maintaining high culinary standards and operational efficiency.

Ensure all kitchen stations are prepared, stocked, and organized for daily service.

Conduct regular kitchen walkthroughs to ensure cleanliness, organization, and food safety compliance.

Maintain compliance with all local, state, and federal food safety and sanitation regulations.

Lead preparation for health inspections and ensure corrective actions are implemented when necessary.

Recruit, train, and mentor kitchen staff while promoting a positive and collaborative work environment.

Conduct daily pre-shift meetings to review menu specials, catering events, and operational updates.

Establish clear performance expectations and provide ongoing feedback to support team development.

Collaborate with management and service teams to ensure smooth operations and strong guest satisfaction.

Support catering production and special events to ensure consistent culinary quality across all programs.

Monitor guest feedback and adjust menu offerings or operational processes when appropriate.

Participate in required training and perform additional responsibilities as needed to support operational excellence.

Requirements

What We Need From You:

Culinary degree or equivalent professional culinary training preferred.

Minimum 5–7 years of progressive culinary experience, with at least 3–5 years in a leadership role. Must have a catering background

• Proven experience in high-volume, upscale casual, corporate dining, or hospitality environments.

• Strong leadership and team development skills with the ability to motivate and guide a culinary team.

• Exceptional culinary knowledge including modern cooking techniques, global cuisine influences, and seasonal menu development.

• Solid understanding of food cost management, inventory control, purchasing, and labor planning.

• Strong organizational and time management skills with the ability to manage multiple operational priorities.

• Excellent communication and collaboration skills when working with management, service teams, and corporate clients.

• Deep understanding of food safety, sanitation, allergen awareness, and proper temperature control procedures.

• ServSafe certification or equivalent food safety certification required or obtainable upon hire.

• Ability to perform in a fast-paced, high-volume kitchen environment while maintaining high culinary standards.

Benefits

What You'll Get From Us:

Competitive compensation $100,000
Comprehensive Medical, Dental, Life and Vision insurance
401(k) to help you invest in your future
Paid time off to help support your life outside of work
Work alongside collaborative team members who support Dartcor’s core principles

Why Dartcor?At Dartcor, we believe hospitality is an art form and leadership is a calling. We offer an environment where your creativity, skill, and passion will be celebrated and your impact will be deeply felt. Join a team committed to innovation, continuous growth, and delivering extraordinary experiences every single day.

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FAQs About Executive Chef Jobs at Dartcor

What is the work location for this position at Dartcor?

This job at Dartcor is located in Morristown, NJ, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.

What pay range can candidates expect for this role at Dartcor?

Employer has not shared pay details for this role.

What employment applies to this position at Dartcor?

Dartcor lists this role as a Full-time position.

What experience level is required for this role at Dartcor?

Dartcor is looking for a candidate with "Senior-level" experience level.

What benefits are offered by Dartcor for this role?

Dartcor offers following benefits: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Vacation, and 401k Matching/Retirement Savings for this position. Actual benefits may vary depending on the employer's policies and employment terms.

What is the process to apply for this position at Dartcor?

You can apply for this role at Dartcor either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.