Executive Kitchen Manager - Boulevard American Bistro

Creole CuisineNew Orleans, LA

$65,000 - $85,000 / year

Apply with Sonara

Overview

Remote

On-site

Compensation

$65,000-$85,000/year

Job Description

Are you a passionate culinary leader ready to take the next step in your career?

Creole Cuisine Restaurant Concepts is looking for an experienced, driven, and hands-on Executive Kitchen Manager to oversee back-of-house operations at one of our premier casual fine dining restaurants. If you thrive in the kitchen, inspire excellence in your team, and consistently deliver unforgettable culinary experiences — we want to meet you!

Why Join the Creole Cuisine Family?

Competitive base salary + performance bonus
Comprehensive benefits package (medical, dental, vision)
Company paid life insurance
401(k) retirement savings plan
Paid time off
Paid parking
Career growth opportunities within a thriving hospitality group
A work culture rooted in Commitment, Integrity, Generosity, and Fun

What You’ll Do:

Lead, mentor, and inspire the culinary team to deliver excellence in execution and guest experience
Oversee all kitchen operations, ensuring impeccable quality, food safety, and sanitation standards
Manage scheduling, inventory, vendor relationships, and food/labor cost control
Uphold brand standards for recipes, presentation, and portioning with precision
Collaborate with front-of-house leadership to create seamless, memorable dining experiences
Foster a positive, high-performance kitchen culture

What We’re Looking For:

3–5+ years of BOH leadership experience in a high-volume, upscale or fine dining restaurant
Proven ability to build, train, and motivate exceptional culinary teams
Strong background in food and labor cost management
ServSafe certified
A true passion for hospitality and guest satisfaction

Ready to bring your expertise to a team that values excellence?

Submit your resume NOW!
Learn more about us at www.creolecuisine.com

Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional and contemporary dishes.

Salary

$65000.00 - $85000.00 per year

Benefits

Bonus pay, Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Life insurance, 401(k) matching, Employee discount, Other

Job Type

Full time

Schedule

8 hour shift, 10 hour shift, 12 hour shift, Weekend availability, Other

Automate your job search with Sonara.

Submit 10x as many applications with less effort than one manual application.

Apply with Sonara Apply manually

FAQs About Executive Kitchen Manager - Boulevard American Bistro Jobs at Creole Cuisine

What is the work location for this position at Creole Cuisine?

This job at Creole Cuisine is located in New Orleans, LA, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.

What pay range can candidates expect for this role at Creole Cuisine?

Candidates can expect a pay range of $65,000 and $85,000 per year.

What employment applies to this position at Creole Cuisine?

The employer has not provided this information. This may be discussed during the hiring process.

What is the process to apply for this position at Creole Cuisine?

You can apply for this role at Creole Cuisine either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.