Executive Sous Chef

EOS HospitalityMarathon, FL

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Overview

Schedule

Full-time

Career level

Senior-level

Remote

On-site

Benefits

Career Development

Job Description

The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across Hawks Cay Resort, ensuring exceptional food quality, consistency, and presentation that align with brand standards. This role plays a key leadership position in menu development, kitchen management, staff training, and maintaining the highest standards of hygiene, safety, and guest satisfaction.

Key Responsibilities

Assist in managing all culinary outlets, including fine dining restaurants, casual venues, banquets, room service, and special events
Assist with leading kitchen operations
Ensure consistent execution of menus, recipes, and plating standards across all outlets
Collaborate in menu planning, seasonal offerings, and innovative culinary concepts
Supervise, mentor, and train kitchen staff to uphold Hawks Cay's service and culinary standards
Monitor food quality, taste, portion control, and presentation
Manage food costs, inventory, purchasing, and waste control to meet budgetary goals
Ensure compliance with HACCP, food safety, sanitation, and health regulations
Coordinate with front-of-house and banquet teams to ensure seamless service
Support large-scale events, weddings, and VIP functions with precision and creativity
Conduct performance evaluations and assist with hiring and scheduling of kitchen staff
Maintain cleanliness, organization, and efficiency in all kitchen areas

Qualifications & Experience

Minimum of 5-8 years of progressive culinary experience in luxury hotels or resorts, preferred
Previous experience as a Sous Chef or Executive Sous Chef in a high-volume, upscale environment preferred
Formal culinary training or degree preferred
Strong leadership, communication, and organizational skills
Proven experience in multi-outlet kitchen operations
Ability to work flexible hours, including weekends and holidays

Skills & Competencies

Exceptional culinary technique and creativity
Strong cost control and budgeting skills
High standards for quality, consistency, and presentation
Ability to motivate and lead diverse culinary teams
Excellent problem-solving and time-management abilities
Passion for luxury hospitality and guest satisfaction

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FAQs About Executive Sous Chef Jobs at EOS Hospitality

What is the work location for this position at EOS Hospitality?

This job at EOS Hospitality is located in Marathon, FL, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.

What pay range can candidates expect for this role at EOS Hospitality?

Employer has not shared pay details for this role.

What employment applies to this position at EOS Hospitality?

EOS Hospitality lists this role as a Full-time position.

What experience level is required for this role at EOS Hospitality?

EOS Hospitality is looking for a candidate with "Senior-level" experience level.

What benefits are offered by EOS Hospitality for this role?

EOS Hospitality offers Career Development for this position. Actual benefits may vary depending on the employer's policies and employment terms.

What is the process to apply for this position at EOS Hospitality?

You can apply for this role at EOS Hospitality either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.