Executive Sous Chef
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Overview
Job Description
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Write your own music city story. Let us show you the real Nashville, connecting you to the creative spirit of the city's artisans. Four Seasons is the new social hub of downtown Nashville's SoBro neighbourhood, just steps from music, sports and entertainment. Feel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool - celebrating nature with views of the Cumberland River and Riverfront Park. With unparalleled Four Seasons service and warm Southern hospitality, we'll inspire a truly authentic experience of Music City.
About the Role
The Executive Sous Chef at Four Seasons Nashville supports the culinary leadership team in delivering exceptional dining experiences through consistent quality, creativity, and operational excellence. This role is responsible for supervising kitchen operations, developing culinary talent, and ensuring all food preparation meets Four Seasons standards.
What You Will Do
Plan, organize, and direct daily kitchen operations while ensuring superior food quality, consistency, and presentation
Support menu planning and development, including recipe execution and production demonstrations
Lead, train, coach, and evaluate kitchen employees to uphold Four Seasons cultural and core standards
Control labor and operating expenses through effective scheduling, budgeting, purchasing, and inventory control
Ensure compliance with all Four Seasons, local, state, and federal sanitation, safety, and food handling regulations
Maintain quality control systems to ensure portion consistency and adherence to purchasing specifications
Monitor food shipments and inventory to ensure freshness, quality, and cost efficiency
Communicate effectively with department leaders to meet operational needs and support cross-functional collaboration
Participate in operational meetings and contribute to long-term strategic culinary planning
Foster a positive, professional, and team-oriented kitchen environment
What You Bring
College degree in Culinary Arts, Hotel, or Restaurant Management, or equivalent professional experience
3-5 years of progressive culinary leadership experience in a high-volume, luxury or upscale food & beverage environment
Strong understanding of kitchen operations, food safety, and culinary production equipment
Ability to operate kitchen-related computer systems and tools
Proficiency in spoken and written English
What We Offer
Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discount for stays at any Four Seasons worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Schedule & Hours
Full-time position
Flexible schedule including early mornings, evenings, weekends, and holidays, based on operational needs
Visa Requirements
Authorization to work in the United States is required unless the candidate is currently in a managerial role with another Four Seasons location. Current Four Seasons managers may qualify for an L-1 visa sponsorship.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
