Executive Sous Chef South Coast Winery Resort & Spa

Carter Hospitality GroupTemecula, California

$72,000 - $75,000 / year

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Overview

Schedule

Flexible-schedule

Full-time

Career level

Senior-level

Compensation

$72,000-$75,000/year

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Job Description

Benefits:

401(k)
401(k) matching
Competitive salary
Dental insurance
Employee discounts
Flexible schedule
Health insurance
Opportunity for advancement
Paid time off
Parental leave
Training & development
Tuition assistance
Vision insurance
Wellness resources

South Coast Winery Resort & Spa, a premier destination in the heart of Temecula Wine Country, is seeking a talented and passionate Executive Sous Chef to join our award-winning culinary team.As the executive Sous Chef, you'll pay a key leadership role in supporting the Executive Chef with all kitchen operations, ensuring exceptional quality, creativity, and consistency in every dish. You'll help lead a dynamic team dedicated to providing an unforgettable dining experience that complements our renowned wines and unique resort atmosphere.Responsibilities:

Support and collaborate with the Executive Chef in daily kitchen operations, menu development, and culinary innovations.
Maintain the highest standards of food quality, presentation, and sanitation.
Train, mentor, and motivate kitchen staff to foster a culture of excellence and teamwork.
Oversee food perparations, inventory control, and cost management.
Ensure compliance with health, safety, and cleanliness standards.
Contribute to special evens, wine-paired dinners, and seasonal menu offerints.

Qualifications:

Minimum 3 years of progressive culinary experiences in upscale dining, resorts or fine dining.
Proven leadership and team management skills.
Strond understandin fo seasonal ingredients, regional cuisine, and wine pairings.
Culinary degree or equivalent professional training preferred.
Passion for delivering exceptional guest experiences in a fast-paced environment.

Compensation: $72,000.00 - $75,000.00 per year

Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with 4 hotels and resorts as well as 3 wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Hill Country, Texas. Carter Hospitality Group also serves as the owner-franchisee for Radisson Hotel Orlando Lake Buena Vista South, Orlando Florida. The company also owns the South Coast Winery in Temecula California, Carter Estate Winery in Temecula California and the Carter Creek Winery in Hill Country, Texas. For More information, visit us at CarterHospitality.com.

Purpose

Enriching lives by crafting exceptional environments and experiences.

Niche

We design, build and care for unique settings where communities thrive and memorable experiences come to life.

We are an Equal Employment Opportunity employer.

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FAQs About Executive Sous Chef South Coast Winery Resort & Spa Jobs at Carter Hospitality Group

What is the work location for this position at Carter Hospitality Group?

This job at Carter Hospitality Group is located in Temecula, California, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.

What pay range can candidates expect for this role at Carter Hospitality Group?

Candidates can expect a pay range of $72,000 and $75,000 per year.

What employment applies to this position at Carter Hospitality Group?

Carter Hospitality Group lists this position under the following employment categories:

Flexible-schedule
Full-time

What experience level is required for this role at Carter Hospitality Group?

Carter Hospitality Group is looking for a candidate with "Senior-level" experience level.

What benefits are offered by Carter Hospitality Group for this role?

Carter Hospitality Group offers following benefits: Health Insurance, Dental Insurance, Vision Insurance, Paid Vacation, Parental and Family Leave, Career Development, and Tuition/Education Assistance for this position. Actual benefits may vary depending on the employer's policies and employment terms.

What is the process to apply for this position at Carter Hospitality Group?

You can apply for this role at Carter Hospitality Group either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.