Expeditor/Food Runner
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Overview
Job Description
- Employee discounts
- Read kitchen tickets and answer questions about modifications to ensure orders are accurate
- Communicate guest requests or special instructions clearly to the kitchen and service team
- Plate dishes with care, ensuring consistency, presentation, and adherence to quality standards
- Deliver food to guests promptly and accurately, providing a professional and courteous experience
- Monitor and restock Expo refrigerator pars and other necessary items throughout the shift
- Complete opening, side work, and closing duties to ensure the kitchen and service areas are ready for the next shift
- Anticipate needs during service to help create a smooth and enjoyable experience for guests
- Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines
- Must be legally authorized to work in the U.S. Applicants must be 21 years of age or older
- Must have or be able to obtain a California Food Handler Certificate before training
- Previous food service experience preferred
- Competent to work efficiently in a fast-paced, team-oriented environment and manage multiple priorities effectively
- Ability to lift up to 50 lbs, including frequent overhead lifting
- Capable to stand and walk for extended periods of time
- Strong attention to detail and ability to prioritize multiple tasks
- Friendly, approachable, and professional demeanor
- Clear communication skills and a guest-first mindset
- Fast-paced, team-focused restaurant and bar environment
- Opportunities to develop hospitality, plating, and service skills
- A culture centered on respect, collaboration, and creating memorable guest experiences
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
The Country Club has been a haven for conversation and libations since the early 1950’s providing a classic ambiance and charm reminiscent of a time-honored social club. For guests 21 or over exclusively, the chef-driven menu of classic American cuisine is complimented by a full bar of premium spirits, signature cocktails, craft beer, and a curated wine list. Enjoy a drink at the stately marble bar, dine at one of our comfy booths or on our semi-private patio lounge spaces, then follow through with after dinner dancing complete with live entertainment and VIP table service.
To learn more, visit us at www.countryclubcm.com.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
