Experience Line Cook
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Job Description
Job description
Line Cook Job OverviewWe are seeking a skilled Line Cook to join our team. The ideal candidate will have at least 3 years experience in food preparation, be passionate about cooking, and thrive in a fast-paced kitchen environment. Pay is negotiable based on experience and availability.
Line Cook Responsibilities- Prepare ingredients for cooking, including chopping vegetables and butchering meat- Cook menu items in cooperation with the rest of the kitchen staff- Follow recipes and presentation specifications- Operate standard kitchen equipment safely and efficiently- Maintain a clean and organized workstation- Ensure all food and other items are stored properly- Monitor food stock and place orders when there are shortages
Line Cook Requirements- Proven experience as a Line Cook or relevant position- Knowledge of various cooking methods, ingredients, equipment, and procedures- Familiarity with industry best practices in food handling and sanitation- Understanding of health and safety rules in a kitchen setting- Ability to work well under pressure in a fast-paced environment- Certificate in culinary arts or relevant field is a plus
Join our team and showcase your culinary skills in a dynamic restaurant environment!
Job Types: Full-time
Experience:
- Restaurant experience: 1 year (Preferred)
- 3 years as Line Cook or equivalent
Shift availability:
- Full Availability
Ability to Commute:
- Owensboro, KY 42301 (Required)
Work Location: In person
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
