Experienced Kitchen Manager - Craft Public House
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Overview
Job Description
Craft Public House is looking for an energetic, motivated kitchen leader to join our management team! We are a high-volume, full-service restaurant serving scratch made breakfast, lunch and dinner in a fast-paced, team-oriented environment. A minimum of two years of management experience in a similar concept is required. This is a hands-on position, requiring schedule flexibility.Job Summary: Coordinate and oversee all activities necessary to ensure a positive guest experience. Lead, direct, train, and motivate all BOH employees. Facilitate and promote a positive culture built on teamwork, respect, collaboration, diversity, and inclusion. Infuse positive energy into our team and be the driving force that motivates our staff. Expectations: -Promote, work, and act in a manner consistent with the goals and objectives of Craft Public House. -Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs and followed and completed on a timely basis. -Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times. -Ensure that all food and products are consistently prepared and served according to our specifications and standards. -Strive to exceed company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness - Facilitate a positive and productive working environment. -Investigate and resolve complaints as needed to ensure that our guests are employees concerns are being addressed promptly. -Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with our receiving policies and procedures. -Control inventories of food, equipment, supplies, etc. and report shortages or concerns as needed. -Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services. -Prepare all required paperwork, including schedules, reviews, forms, reports and prep lists in an organized and timely manner. -Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups as needed. -Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards. - Expected to actively work on the line, areas of responsibility include grill, sauté, and fry. -Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests. -Schedule labor as required by anticipated business activity while ensuring that all positions are staffed as needed and labor cost objectives are met. -Assign duties, responsibilities, and workstations to employees in accordance with work requirements. -Analyze operational concerns and make suggestions and/or take action to alleviate these problems. - Follow and enforce and all restaurant policies. Compensation & Benefits - Kitchen Manager: Competitive Base Salary Bonus Opportunity Health, Dental, Vision & Life Insurance options available 401(k) w/Employer Matching Paid Time Off If you have a passion for food, love working with people, and thrive in a team setting, we would love to hear from you! Please complete our online application and include an updated copy of your resume. We'll be in touch to schedule an interview. We appreciate your interest and look forward to meeting you! |
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