F&B Supervisor - Full-Time - NH Amsterdam Schiphol Airport

Join our team at NH Hotels & Resorts, a global leader in upscale and midscale hospitality, renowned for our exceptional service and facilities. A brand with a strong footprint in Europe and the Americas that is beginning its adventure in Greater China.

You will have the opportunity to provide our guests with reliable experiences that combine value, location and your own human touch. You can join us in our quest to make every hotel stay remarkable by meeting the needs of guests looking for functional hotels & resorts with a natural and fresh style, doubled by friendly service. Become part of a brand that is like you: Functional, natural and down-to-earth, innovative, reliable and friendly.

As F&B Supervisor (f/m/d) you will support and represent the F&B Manager in his/her areas of activity. You coordinate and monitor the work processes in the F&B area and thus ensure quality assurance in accordance with Minor Hotels' standards.

What do we offer?

• Free online & offline training organized by our own University.

• End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).

• Employee rates starting from €36 in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.

• Team building events, trips and holiday parties.

• The opportunity to grow within our company worldwide.

• Salary based on your experiences starting from Horeca CLA scale 5.

What are you going to do?

14:45 With a cup of coffee you prepare your shift and together with the morning supervisor you discuss the important things of the day.

15:15 After the handover you go through the day with the (Assistant) Food and Beverage Manager and discuss any specifics.

16:00 You check whether the preparatory work is going as instructed in all the outlets and assist where necessary.

17:30 After dinner with your colleagues, you ensure all outlets are ready for the evening rush and discuss any specifics with the kitchen, if needed.

18:15 Before the dinner rush starts, you support your colleague in setting up the meeting and event rooms for the following day.

19:30 During the peak hours in the outlets, you keep your cool and ensure all guests have an unforgettable experience and help the team achieving their goals where necessary.

20:15 You communicate with your colleagues from the Front Office/Duty Management whether they can assist with room service.

22:00 The majority of the guests have left the outlets and together with your team you discuss the planning for all the closing task and assist where necessary.

23:30 After sending the handover, you enjoy a well-deserved closing drink with your team and thank them again for all their efforts this evening.

What are we looking for?

• Helping guests puts a big smile on your face. The 'always a pleasure' mentality is second nature for you, and you are happy go the extra mile for our guests;

• You are a hard worker who has an eye for details, and you see a challenge in every situation;

• You have strong communication and organizational skills and have a good command of the Dutch and English language;

• You love to share your passion and in-depth knowledge of food and beverage with both guests and colleagues;

• You are a natural leader, and you have experience in leading a team of restaurant- and/or hospitality employees.

Are you looking for a new challenge? Apply now!

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.