
FOH Restaurant Assistant Leader
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Overview
Job Description
- Support FOH Leader with shift operations, guest service, and team coordination
- Deliver consistent, friendly, and fast counter service during rush and slower periods
- Monitor and restock FOH supplies, prep beverages, and maintain station cleanliness
- Assist in onboarding and mentoring new hires under FOH Leader guidance
- Help manage third-party delivery orders and service flow accuracy
- Shadow responsibilities like schedule building, inventory logging, and order placement
- Uphold FOH standards and redirect team when needed with professionalism
- Log shift notes, communicate key updates, and escalate guest issues as needed
- 6+ months of customer service and restaurant experience (required)
- Previous leadership or supervisory experience recommended but not required
- Strong multitasking, communication, and interpersonal skills
- Ability to follow direction while developing confidence in decision-making
- Comfortable in a fast-paced, team-oriented environment
- Reliable, punctual, and solution-focused
- Mentorship under seasoned FOH leaders
- Opportunities to grow into a full FOH Lead role
- Free shift meals and a work environment that’s fast-paced but laid-back
- A front-row seat to the inner workings of restaurant leadership
A quality product stands alone. Whether it’s a simple side or a signature sandwich, everything comes from our scratch kitchen. We make sauces, dressings, and sides in-house, and utilize fresh produce, natural meats, outstanding gluten-free options, and locally baked bread that’s delivered daily. We’re committed to keeping it real. It’s something you can see, taste, and feel every time you’re here.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
