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FOH Restaurant Manager | The Copperfield

Hightop HospitalitySaint Paul, MN

$60,000 - $70,000 / year

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Overview

Remote
On-site
Compensation
$60,000-$70,000/year

Job Description

Front-of-House Manager | The Copperfield

The Copperfield is a modern neighborhood restaurant featuring an upscale diner and bar serving breakfast, lunch, and dinner, along with a grab-and-go market. Our menu combines comfort food favorites with fresh, locally sourced ingredients in a warm, welcoming atmosphere where genuine hospitality comes first.

We're looking for an experienced Front-of-House Manager to help lead our service team and deliver an exceptional guest experience at one of our south metro locations. This role is ideal for a hospitality leader who enjoys coaching people, building strong teams, and creating an outstanding dining experience while maintaining high operational standards.

Key Responsibilities

  • Lead the day-to-day front-of-house operations, ensuring exceptional guest service and hospitality.
  • Coach, develop, and motivate servers, bartenders, hosts, and support staff to deliver consistent service excellence.
  • Assist with hiring, onboarding, training, scheduling, and performance management of front-of-house team members.
  • Maintain high standards for service, cleanliness, organization, and overall restaurant presentation.
  • Support daily operations by managing floor execution, resolving guest concerns, and ensuring smooth service.
  • Assist with manageing labor costs, staffing levels, and operational efficiency.
  • Foster a positive, accountable, and team-oriented culture where employees can grow and succeed.

Qualifications

  • 2+ years of restaurant management or front-of-house leadership experience in a full-service or casual dining environment.
  • Strong leadership, communication, and coaching skills.
  • Passion for hospitality and delivering exceptional guest experiences.
  • Experience with scheduling, staffing, and daily restaurant operations.
  • Ability to lead confidently in a fast-paced, high-volume environment.
  • Strong organizational, problem-solving, and decision-making skills.
  • ServSafe Certification preferred.

Benefits

  • Competitive salaried compensation based on experience
  • Eligible for store bonus program
  • Medical and dental insurance
  • Paid time off
  • Dining discounts
  • Ongoing leadership development and advancement opportunities

About The Copperfield

At The Copperfield, we're committed to creating memorable experiences for our guests while providing a workplace where our team members can thrive. We believe great hospitality starts with great people, and we're looking for leaders who inspire others, lead by example, and take pride in delivering outstanding service. Learn more about us at https://www.thecopperfieldmn.com/.

If you're an experienced hospitality leader ready to take the next step in your restaurant management career, we'd love to hear from you.

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FAQs About FOH Restaurant Manager | The Copperfield Jobs at Hightop Hospitality

What is the work location for this position at Hightop Hospitality?
This job at Hightop Hospitality is located in Saint Paul, MN, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at Hightop Hospitality?
Candidates can expect a pay range of $60,000 and $70,000 per year.
What employment applies to this position at Hightop Hospitality?
The employer has not provided this information. This may be discussed during the hiring process.
What is the process to apply for this position at Hightop Hospitality?
You can apply for this role at Hightop Hospitality either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.