FOH Restaurant Supervisor
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Overview
Job Description
FOH Restaurant Supervisor - Trussville, AL
What You’ll Do
Oversee daily FOH operations in the restaurant, bar, and event spaces
Support the team with training, scheduling, and coaching
Check in with guests, resolve concerns, and keep service flowing
Assist with ordering, inventory, and managing stock levels
Partner with managers on menus, specials, and creative ways to drive sales
Ensure compliance with Serve Safe, TIPS, and health and safety standards
Jump in on events to help with setup, service, and breakdown
Lead by example with Spare Time’s Code S.E.R.V.E. service standards
What We’re Looking For
2+ years in food service or hospitality
At least 1–2 years in a supervisory or shift lead role
Strong leadership and communication skills
Ability to handle guest concerns with professionalism and a smile
Knowledge of POS systems and basic cash handling
Current SERV Safe certification (or ability to obtain)
Flexibility to work nights, weekends, and holidays
Why Join Us
High-energy, fast-paced work environment
Opportunities to lead and grow in hospitality
A team that’s passionate about making every visit unforgettable
Ready to help us deliver great service and memorable experiences? Apply today and join the Spare Time team.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.