Food And Beverage Director

Job Summary

Holiday Inn Omaha is seeking a dynamic and experienced Food and Beverage Director to lead and oversee all aspects of our food and beverage operations. This role is responsible for ensuring exceptional guest experiences, managing staff, maintaining high standards of quality and safety, and driving profitability across all F&B outlets including the restaurant, bar, room service, and banquet operations.

Key Responsibilities

• Oversee daily operations of all food and beverage outlets.
• Develop and implement strategic plans to meet financial goals and enhance guest satisfaction.
• Monitor inventory, control costs, and manage budgets effectively.
• Ensure compliance with health, safety, and sanitation regulations.
• Recruit, train, and manage F&B staff; foster a culture of teamwork and excellence.
• Address guest concerns and resolve issues promptly and professionally.
• Collaborate with sales and marketing teams to promote F&B offerings and events.
• Maintain vendor relationships and ensure timely procurement of quality supplies.
• Stay current with industry trends and incorporate innovative practices. 
• Ability to work with the General Manager of the hotel to build a culture that creates a team environment.

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Qualifications

• Bachelor’s degree in Hospitality Management, Culinary Arts, or related field preferred.
• Minimum of 5 years of progressive experience in food and beverage management, preferably in a hotel setting.
• Strong leadership and team-building skills.
• Excellent communication and customer service abilities.
• Proficiency in POS systems and restaurant management software.
• Financial acumen with experience in budgeting and cost control.
• Knowledge of food safety regulations and best practices.
• Knowledge of IHG brand standards. 
• Management of labor and guest service experience.
• Experience with banquets and large events.

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