Food And Beverage Manager
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Overview
Job Description
- Manage daily restaurant, bar, and banquet operations (events up to 500 guests).
- Lead, coach, and schedule F&B team members.
- Control food, beverage, and labor costs.
- Ensure outstanding guest service and cleanliness standards.
- Oversee inventory, ordering, and compliance with health regulations.
- Partner with culinary leadership on menus and promotions.
- 2+ years of F&B management experience.
- Strong leadership and financial skills.
- Experience with banquets or high-volume service preferred.
- Required food service permits & alcohol awareness certification.
- A hands-on leader who thrives in a collaborative environment.
Founded and based in Portland, Oregon, PDK Hotels Group is a privately held provider of property management solutions and hotel development company customized to fit your unique needs.. We provide management of hotel assets throughout the Pacific Northwest (British Columbia, Oregon, Washington, and Idaho sometimes: Southeastern Alaska, Northern California, Western Montana, Yukon).
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
