Food And Service Expeditor - Tattersall River Falls
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Overview
Job Description
This position is responsible for communicating orders and information between the front of the house and back of the house; assembles food orders, assists in checking for accuracy, presentation, and quality control; ensures all orders for one table are ready at the same time and delivered to the table while still hot (or cold for desserts).
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Reads tickets and monitors the preparation of dishes and the fulfillment of orders, with special attention to dietary restrictions.
- Calls out orders to chefs, informing staff of special needs or instructions for meals.
- Checks food orders for temperature, accuracy, and presentation.
- Notifies servers when food is ready to serve.
- Alerts servers when the kitchen is out of specific ingredients.
- Thoroughly knowledgeable on the menu and various daily features.
- Performs all duties on the Expo checklist.
- Complies with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, alcohol service, personnel, and safety.
- Completes all other duties as assigned.
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