Overview
Schedule
Full-time
Career level
Senior-level
Remote
On-site
Benefits
Paid Holidays
Job Description
Company Description
Your Fairmont Journey Starts Here:
Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
- Supervise daily operations of restaurants, cafés, bars, banquet services, and room service.
- Ensure high standards of guest service and promptly resolve guest concerns.
- Coordinate with the kitchen team for efficient food preparation and timely service.
- Monitor food and beverage quality, presentation, and service standards.
- Train, motivate, and supervise service staff.
- Prepare staff duty rosters and allocate responsibilities.
- Maintain cleanliness, hygiene, and safety standards in accordance with company policies.
- Monitor inventory levels and coordinate ordering of food, beverages, and supplies.
- Minimize wastage and control operational costs.
- Ensure proper billing, cash handling, and POS system operations.
- Assist in planning promotions, special events, and banquet functions.
- Maintain compliance with food safety regulations and health standards.
- Prepare operational reports and provide feedback to management.
Qualifications
- Bachelor's Degree or Diploma in Hotel Management, Hospitality Management, or Food & Beverage Service.
- 2-5 years of relevant experience in the hospitality industry (Hotels, Resorts, Restaurants, or Clubs).
- Strong knowledge of food and beverage service standards and restaurant operations.
- Familiarity with POS systems, billing software, and inventory management.
- Knowledge of food safety, hygiene, and sanitation standards (HACCP/FSSAI preferred).
- Excellent communication and interpersonal skills.
- Strong customer service and guest relationship management skills.
- Ability to supervise and lead a team effectively.
- Good organizational, problem-solving, and multitasking abilities.
- Basic computer proficiency (MS Office and hospitality software).
- Willingness to work flexible shifts, weekends, and public holidays.
- Certification in Food Safety or Hospitality-related training will be an added advantage.
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
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FAQs About Food & Beverage Executive Jobs at Accor Hotels
What is the work location for this position at Accor Hotels?
This job at Accor Hotels is located in India, TN, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at Accor Hotels?
Employer has not shared pay details for this role.
What employment applies to this position at Accor Hotels?
Accor Hotels lists this role as a Full-time position.
What experience level is required for this role at Accor Hotels?
Accor Hotels is looking for a candidate with "Senior-level" experience level.
What benefits are offered by Accor Hotels for this role?
Accor Hotels offers Paid Holidays for this position. Actual benefits may vary depending on the employer's policies and employment terms.
What is the process to apply for this position at Accor Hotels?
You can apply for this role at Accor Hotels either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.