Food & Beverage Supervisor | Doubletree By Hilton Wilmington

What You'll Do:

The food & beverage supervisor is a complex function requiring someone to coordinate and supervise multiple teams of associates in order for restaurant and banquet operations to be a success. As the Food & Beverage Supervisor, you will ensure ground level operations run smoothly.

Here are just a few of the tasks you'll be completing regularly:

• Coordinate with Food & Beverage Manager on daily operations in the restaurant and banquets, including set-ups, changes and time schedules for all functions
• Primary focus will be on restaurant operations, but will also check room set-up to see that Banquet Event Order directions are completely followed. Ensure that all restaurant and public areas are neat and clean.
• Operate as a restaurant server when needed; setting up, greeting and serving the guest, and preparing the restaurant for the next shift.
• Inspect banquet areas at the end of the function to ensure all equipment is returned to its proper area and all areas are clean.

Where You've Been:

We're looking for someone with at least a high school diploma and at least one year working in F & B. Most importantly, you're someone who can remain calm under pressure all while communicating and coordinating associates in a positive and professional manner. Previous supervisory experience is highly desired.

When You're Here:

This probably goes without saying but you'll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and working on slippery floors. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there's a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.